Marisa McClellan, Martha Holmberg
This event is in the past
Sat April 20, 2019, 2 pm
Powell's City of Books
Pearl District (Portland)
free
Marisa McClellan's The Food in Jars Kitchen offers 140 recipes designed to use up the homemade jams, jellies, salsas, and pickles shelved in your pantry. McClellan will be joined in conversation by Martha Holmberg, Editor in Chief of Fine Cooking magazine.
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